Kitchen Deep Cleaning in Merseyside

Every visit follows the same thorough cleaning routine. Here is what we cover:

• High areas and cabinet tops, dusted and vacuumed first, then cleaned to remove accumulated grease and dust
• Work surfaces and food-contact surfaces, scrubbed and sanitised with extra care
• Cooking equipment such as ovens, fryers, grills and hobs, stripped and degreased
• Extractor fans and filters, cleaned to remove grease build up
• Dishwashers, sinks and coffee machines, descaled and cleaned inside and out
• Fridges, freezers and food storage areas, emptied and cleaned
• Door handles, light switches and other high-touch points
• Walls, floors and drains, cleaned to remove grease and food debris and bad smells

We start high because dirt falls. Then we move down through the food preparation tables to the floor. Floor cleaning comes last, with hot water and a fresh mop, so we never spread grease around.

A thorough commercial kitchen deep clean also helps prevent food contamination. It supports optimal hygiene and stops bacteria building up on the surfaces your team touches all day.

Grease collects where your team cannot see it. We pull out units and clean behind and under equipment, with extra care in food preparation areas. These hard to reach areas are the first place an inspector looks.

We clean all your kitchen appliances, from ovens and fryers to dishwashers, coffee machines and fridges. Baked-on carbon comes off with the right cleaning products and plenty of elbow work.

Drains get the same care. We clean around grease traps and floor drains, clear the build up that causes bad smells, and flag any trap that needs emptying by a specialist.

We clean the extractor fans and filters on every visit. Full kitchen extraction cleaning for the canopy and ductwork is a separate service, and we can book it in on the same day. Your extraction systems and ventilation systems carry grease out of the room, so they need their own care.

Regular professional cleaning reduces contamination risks in food preparation areas. Grease, old food and damp corners are where bacteria grow. Remove them and the risk drops.

UK food hygiene law expects your premises to be kept clean. Our work helps you meet the food hygiene standards that inspectors check, and it keeps you in full compliance with health and safety rules.

Yes, it can. Merseyside Fire and Rescue Service advises cleaning ovens and grills regularly, because built-up fat and grease can ignite. A busy commercial kitchen has far more fat in the air and on the equipment than a domestic kitchen.

Removing that grease is part of meeting your safety regulations. It also protects your staff, your stock and your business.

A commercial kitchen is not a bigger home kitchen. It has more heat, more grease and far more people touching things.

Around three-quarters of UK adults who clean a domestic kitchen use multipurpose products, which will not cut through a fryer. We use professional-strength cleaning products matched to the job.

Habits slip, too. Observational research found that boards used for raw meat, fish or poultry were washed with detergent on only 20% of meal occasions. Busy teams cut corners, so regular cleaning by a professional team closes the gap.

Smell can fool you. Scent affects 57% of UK buyers of kitchen cleaners, but a kitchen that smells fresh can still hide grease and grime. We judge the work by what we see and touch.